Get this. You can cook your corn on the cob to perfection in the microwave. It’s especially helpful when you only need to cook a few ears at a time.
Here’s the foolproof and ridiculously easy trick that I like to call the 3-Minute No Boil Corn on the Cob Method:
1 – Take your shucked ear of corn and wrap it in a moist paper towel so that it is entirely wrapped.
2 – Place it in your microwave and nuke for 3-4 minutes. 3 minutes works for my microwave, but yours may take a smidgen longer. Note: I usually do two ears at the same time and they turn out fine.
3 – Using a potholder or towel, remove the hot ears of corn. They will continue to cook a bit if you leave it in the paper towel after you remove it.
4 – Butter and salt and enjoy some perfectly done corn on the cob!
Here is a quick video on how to cook corn in the microwave: Print How to Cook Corn in the Microwave Author: Thriving Home Prep Time: 2 mins Cook Time: 4 mins Total Time: 6 mins Yield: 4 ears Print Pin Description
Don’t have time to wait for water to boil? Not enough daylight left to turn on your grill? Then try this 3-minute, no boil microwave method for corn on the cob. It’s a winner!
Ingredients 4 ears of corn, shucked paper towels salt and pepper, to taste Instructions Take your shucked ear of corn and wrap it in a moist paper towel so that it is entirely wrapped. Place it in your microwave and nuke for 3-4 minutes. *3 minutes works for my microwave, but yours may take a smidgen longer. Note: I usually do two ears at the same time and they turn out fine. Using a pot holder or towel, remove the hot ears of corn. They will continue to cook a bit if you leave it in the paper towel after you remove it. Butter and salt and enjoy some perfectly done corn on the cob! Did you make this recipe?
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If you do have time to grill, make sure to check out our Simple Trick on How to Grill Corn on the Cob.
You also might like our 30+ Real Food Grilling Recipes!
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