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In recent years, many people have become conscious of their carbon footprint on the planet and are moving towards a sustainable lifestyle

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In recent years, many people have become conscious of their carbon footprint on the planet and are moving towards a sustainable lifestyle

Along with individuals, many businesses, including the hospitality industry, are slowly changing their ways and adopting eco-friendly practices as their contribution to protecting the environment. One of the concepts that have gained popularity is farm-to-table restaurants in hotels and resorts. This service refers to creating dishes from fresh ingredients that are either organically grown in-house or bought from local growers and producers. This, coupled with a property’s own sybaritic services and accommodations, creates a luxurious and guilt-free experience in an idyllic setting that’ll help you relax, rejuvenate and recalibrate. Here’s a look at some farm-to-table hotels from around the world....

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