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Have you ever tried Turkish coffee (Türk Kahvesi)? For many, it’s an acquired taste
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Because, unlike filter coffees and the instant varieties, Türk Kahvesi is not filtered. As a result of that, a thick, muddy residue will rest on the bottom of the Turkish coffee cup. Deeply unpleasant for those that are not in the know as they drink back their coffee. Türk Kahvesi is often served with a glass of water and lokum For those that are in the know, Türk Kahvesi is sipped slowly, decanting the grounds. And those grounds do not go to waste. For Turkish coffee grounds are said to hold mystical properties… This drink is revered in Turkey; served...